This year Easter takes place on April 4. While LA County officials are now allowing indoor dining, albeit, at a 25 percent capacity level, many restaurants are offering their Easter offering to-go. Below is a roundup of restaurants offering an Easter-themed meal. Be sure to take note of whether the restaurant features their meal to-to or on-site.
DTLA
Redbird
Redbird has several outdoor dining areas running in full swing. For Easter, Chef Neal Fraser will prepare a two-course prix fixe Easter brunch featuring a number of different delicious items. Some of the amazing starters include Kaya Toast with coconut custard, soy caramel, spicy cashew, and a Scotch Egg made with duck sausage, mustard frill, roasted shallot confit.
The entrees are impressive. They include Ricotta Cavatelli with wild boar sugo, English peas, marjoram, fiore sardo, and a Fritatta stuffed with Maine lobster, maitake mushrooms, scallions, and sichuan chili, and a Duck Confit Chilaquiles with avocado, fried egg draped in a mole sauce. Price is $60 per person, children 10 and under $19.
Redbird, 114 E 2nd St, Los Angeles, CA 90012; 213.788.1191 redbird.la
San Gabriel Valley
Parkway Grill
In addition to Parkway Grill’s regular menu, they will feature additional specials such as Lobster Salad with persian cucumbers, mango, green & yellow wax beans, pickled onions, and tossed in a lemongrass vinaigrette, Marinated Prime Hanger Steak and Eggs with roasted fingerlings, Brioche French Toast with market fruit salad and maple syrup. Easter Brunch takes place on Easter from 11:00 a.m. – 2:30 p.m.
Parkway Grill, 510 S Arroyo Pkwy, Pasadena, CA 91105; 626.795.1001theparkwaygrill.com
Westside
Akasha
In addition to Akasha’s regular menu, onsite patio dinners can select from some of the following specials – Rose’s Quiche Lorraine, Spinach and Leek Quiche, Steak and Eggs, and a gluten-free Waffle and Fried Chicken will be available during brunch that day.
For Easter dinner, Akasha adds Lamb Shank Osso Buco, Spring Pea, Leek, and Parmigiano Risotto, Organic Casa Corneli Umbrian Lentil Stew, Delta Asparagus with cherry tomatoes, olive oil, vegan feta cheese, and almonds.
Akasha, 9543 Culver Blvd, Culver City, CA 90232; 310.845.1700 akasharestaurant.com
Bianca
Bianca is offering a festive brunch Easter Brunch menu featuring caviar, crepes, truffle pizza, mimosas. Bring the family and inspire your child’s inner confectionary artist with a chocolate egg decorating kit. Reservations are highly encouraged and available on Resy.
Other Easter specials include Colomba, an Italian Easter bread dotted with Amarena cherries, and chocolate chips, and sprinkled with sliced almonds and lightly sugared. Rosca de Pascua, a brioche-style bread with vanilla cream inside, and Carrot Cake with three layers of cream cheese frosting, a sweet Easter favorite. These treats are from their bakery must be pre-ordered by Mar 31 on Tock.
Bianca, 8850 Washington Blvd. Culver City, CA 90232; biancalosangeles.com
Maple Block Meat Company
Celebrate Easter with a Maple Block boneless Berkshire ham, half ($130) or whole ($248) finished with a brown sugar-mustard glaze. In addition, Maple Block offers three Easter to-go packages including two sides, biscuits or cornbread, and a chopped salad. Each package feeds 4-6 people, offering everything you need to create a delicious holiday meal! Orders can be placed online, via phone, in person, or by emailing catering@mapleblockmeat.com.
Maple Block Meat Company, 3973 Sepulveda Blvd, Culver City, CA 90230; 310.313.6328 mapleblockmeat.com
South Bay
Paul Martin’s
Paul Martin’s brings back their popular Brunch Prix-Fixe just for Easter. For just $32 per guest, enjoy your choice of brunch entrée, organic dark roasted coffee, and a hand-crafted cocktail or juice. A limited version of their main children’s menu will be also available. For Easter Dinner, Paul Martin’s offers a 3-course meal featuring a choice of Alaskan Halibut of Slow Roasted Prime Rib as the entree – all for $40 per guest.
Paul Martin’s, 2361 Rosecrans Ave, El Segundo, CA 90245; 310.643.9300 paulmartinsamericangrill.com
Zinc @ Shade
Enjoy a delicious feast at home with Zinc @ Shade Hotel in Manhattan Beach. Zinc’s Easter Family To-Go Box is a huge family meal for four featuring Chopped Salad with Buttermilk Basil Dressing, Smoked Salmon and Bagels, Spinach and Mushroom Quiche, French Toast Bread Pudding, Applewood Smoked Bacon, Jumbo Poached Prawns in cocktail sauce, and Fresh Fruit and Berries. Total price is $125; serves four; complete with reheating instructions.
Zinc @ Shade, 1221 N Valley Dr, Manhattan Beach, CA 90266; 310.698.5559; mb.shadehotel.com/dine
Bettolino Kitchen
Bettolino Kitchen’s Easter Dinner to-go is available Sat or Sun. The three-course pre-fixe meal serves two and features a Lobster Mac and Cheese as the entree, La Tavola Board as the starter, and Budino di Pane pudding for dessert. Price is $99 for two.
Bettolino Kitchen, 211 Palos Verdes Blvd. Redondo Beach, CA 90277; 310.375.0500 bettolinokitchen.com
Gaetano’s
Gaetano’s is offering a four-course prix fixe take-out dinner for two. The caprese starter includes burrata cheese, roasted heirloom tomatoes topped with balsamic drizzle, and served with handmade focaccia. Mixed Green Salad with applewood bacon and gorgonzola crumbles. A New Zealand Rack of Lamb in a mint pesto sauce with snap peas, roasted asparagus, and bread as sides. Price for two is only $79. The pre-order deadline is Mar 31.
Gaetano’s, 2731 Pacific Coast Hwy, Torrance, CA 90505; 310.326.3354; gaetanosonline.com
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